This one is really good for your 'sole'.
1 lb sole fillets (cut into 4 fillets
¼ cup mushrooms, finely chopped
1 cup tomatoes
1 tsp butter
6 tbsp bread crumbs
1 tsp lemon zest
½ cup chicken stock
salt & pepper to taste
paprika
1
Preheat oven to 350F
2
Saute mushrooms in butter for 5 minutes
3
Mix the tomatoes with the mushrooms, bread crumbs, lemon zest, salt and pepper
4
Spread mixture on the fillets and roll up tightly
5
Place the rolled fillets close together in a baking dish and cover with chicken stock
6
Season well with salt and pepper
7
Top with a sprinkle of paprika
8
Cover and bake for 20 minutes
Ingredients
1 lb sole fillets (cut into 4 fillets
¼ cup mushrooms, finely chopped
1 cup tomatoes
1 tsp butter
6 tbsp bread crumbs
1 tsp lemon zest
½ cup chicken stock
salt & pepper to taste
paprika
