Rib Eye Steak with Caramelized Onions & Mushrooms

Directions

1. Place steaks on a plate and generously coat with sea salt and pepper
2. Pour olive oil into a small bowl and stir in the rosemary
3. Pour olive oil and rosemary mixture onto the steaks, coating both sides
4. Let steaks stand for 30 minutes, allowing the steaks to come to room temperature
5. While the steaks are marinating, prepare the caramelized onions and mushrooms
6. Heat olive oil in a skillet until fragrant
7. Pour the sliced onions and mushrooms into the skillet and turn the head up to medium high
8. When onions and mushrooms begin to brown, turn the heat down to medium and stir until they are a golden brown colour, then remove from the heat
9. Add 2 tsp. of balsamic vinegar and use a spatula to scrape the brown bits from the bottom of the pan, keeping the pan warm
10. Heat the grill to high and grease the grill grate
11. Place marinated steaks over the high heat and cover the grill
12. Cook for approximately 5 minutes on one side, and then flip and cook for another 5 minutes
13. Remove from the grill and allow the steaks to rest for 10 minutes before serving
14. Serve topped with the warm caramelized onions and mushrooms