In a mixing bowl, blend together cream cheese and 6 tbsp. of butter until combined and fluffy, about 2 minutes
Add in the powdered sugar, 1/2 cup milk and 1/2 tsp. of vanilla extract and stir until well combined
In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt
In another bowl, whisk together milk and vinegar and allow mixture to rest for 2 minutes
Add sugar, eggs, red food colouring, vanilla and melted butter to the milk mixture, and stir to combine
Pour 1/3 to 1/4 cup of batter at a time onto the hot griddle and cook until bubbles begin to appear on the surface and then flip and cook until pancake is completely cooked through
Serve with cream cheese glaze and garnish with fresh raspberries and mint leaves
