A seasonal favourite!
What you’ll need:
1 small pumpkin (approx. 5-6 inches tall)
1 Pumpkin carver or knife
1 Large Platter
1 Bag of Tortilla Chips
Guacamole
1
Cut open the top of your pumpkin and clean out the “guts” on the inside. Discard the guts and place the top back on.
2
Carve a barfing pumpkin face by making 2 triangle slits for the eyes and a round hole for the mouth.
3
Place the pumpkin on the serving tray and spread the guacamole from the mouth of the pumpkin, and down the centre of the serving tray.
4
Set tortilla chips on the side, serve and enjoy!
Ingredients
What you’ll need:
1 small pumpkin (approx. 5-6 inches tall)
1 Pumpkin carver or knife
1 Large Platter
1 Bag of Tortilla Chips
Guacamole
