The perfect recipe to let your 100% grass-fed steak shine!
4 Meridian 100% Grass-Fed New York Striploin Steaks
2 tbsp extra virgin olive oil
kosher salt
freshly ground black pepper
1
Remove steaks from fridge and let sit at room temperature for 20 mins.
2
Heat grill to high. Oil both sides of steaks and season with salt and pepper.
3
Place steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
4
Flip steaks and continue to grill 3 to 5 minutes for medium-rare (internal temp. of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
5
Transfer steaks to cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Ingredients
4 Meridian 100% Grass-Fed New York Striploin Steaks
2 tbsp extra virgin olive oil
kosher salt
freshly ground black pepper
if i am cooking my ny steak on a george foreman grill, how should i cook it? don’t have a bbq.