Zest up your asparagus with this simple BBQ recipe.
Set your grill to medium-high. Shave asparagus stalks with vegetable peeler, laying stalks flat against work surface to keep them from breaking under the pressure. Break off woody lower stems. Toss stalks gently with oil, salt, and pepper.
Lay asparagus on cooking grate and grill, covered. Turn often until lightly browned and tips are crisp, 5 to 10 minutes. Serve warm and seasoned to taste with lemon zest, juice, a little more oil, salt, and pepper.
Ingredients
Directions
Set your grill to medium-high. Shave asparagus stalks with vegetable peeler, laying stalks flat against work surface to keep them from breaking under the pressure. Break off woody lower stems. Toss stalks gently with oil, salt, and pepper.
Lay asparagus on cooking grate and grill, covered. Turn often until lightly browned and tips are crisp, 5 to 10 minutes. Serve warm and seasoned to taste with lemon zest, juice, a little more oil, salt, and pepper.
