Honey Glazed Rack of Lamb

Directions

1. Place lamb racks on a foil-lined baking sheet
2. Drape a piece of aluminum foil over the bones to prevent browning
3. In a small bowl, combine honey, jam, oil and lime juice
4. Set aside 1/2 of the honey glaze mixture
5. Spoon half of the remaining mixture over the lamb
6. Broil for 10-12 minutes or until lamb reaches an internal temperature of 160 degrees F
7. Remove lamb from oven and loosely cover with foil
8. Let stand for 5 minutes before cutting
9. Brush with reserved glaze