Soy good!
2 Meridian 100% Grass-Fed ribeye steaks
3 tbsp melted butter
¼ cup low sodium soy sauce
salt & pepper to taste
1
Sprinkle both sides of steak with salt and pepper
2
Heat grill to max heat and keep lid closed for 5-10 minutes
3
Mix melted butter together with the soy sauce in a small bowl
4
When the grill is heated, put the steak on the grill, allow it to brown
5
Close lid and allow steak to cook
6
After 2 minutes flip steaks and cook for another 2 minutes
7
Brush steaks with soy butter glaze and flip steak and brush the other side
8
Glaze steaks continuously until your desired level of doneness is reached
9
Remove steak from grill and allow to rest for 10-15 minutes
10
Serve with any additional soy butter sauce
Ingredients
2 Meridian 100% Grass-Fed ribeye steaks
3 tbsp melted butter
¼ cup low sodium soy sauce
salt & pepper to taste
