Ingredients You'll Need
- 6 peaches, halved
- canola oil
- 1/2 cup almond slices
- 8 oz. marscapone cheese
- 1 tbsp. maple syrup
- 1 tbsp. honey
- 1 tsp. vanilla extract
- Mint sprigs (optional)
Directions
- In a small bowl, mix together mascarpone, maple syrup, honey and vanilla extract
- Heat grill to medium high heat
- Brush peaches with canola oil
- Place fresh side of peaches on the grill
- Grill for 3-5 minutes on flesh side, then remove from the grill
- Serve peaches with a tablespoon of mascarpone and a tablespoon of almond slices
- Top with mint (optional)
