Ingredients You'll Need
- 1 cup warm water
- 1 1/2 tbsp. instant dry yeast
- 3 eggs
- 1/4 cup brown sugar
- 1 cup tapioca flour
- 1/2 cup potato starch
- 1 cup white rice flour
- 2 tsp. Xanthan Gum
- 1 tsp. baking powder
- 1 tsp. salt
- 3 tbsp. olive oil
- 2 tsp. minced garlic
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 tsp. of Meridian Italian Rub
- 2 cups chicken stock
- 1 egg, slightly beaten
Directions
- Combine water and yeast and allow to sit for a couple of minutes
- Add 3 eggs, brown sugar, tapioca flour, 1/2 cup white rice flour, Xanthan gum, baking powder and salt, stirring until smooth
- Add remaining 1/2 cup rice flour and stir to combine
- Place mixture on a greased baking sheet and allow to rise for about 30 minutes
- Bake at 450 F for about 45 minutes
- Chop bread into cubes and set out for a day until dry or bake at 200 F until dry
- Saute garlic, onion and celery
- Add bread and seasoning to sauteed garlic, onion and celery
- Add chicken stock and egg and mix until just combined
- Dump into a greased baking dish and bake for 30 minutes or until the top is toasted
