Quinoa is a high protein grain that is also gluten-free. This dish is easy & quick to make -- the perfect side dish to any meal!
1 tbsp Olive oil
½ cup Onion, chopped
1 tbsp Garlic, finely chopped
1 cup Quinoa, rinsed well
2 cups Chicken or Veggie Broth (or use plain water)
¼ tsp Salt
1
Add olive oil to pan and saute onion and garlic for 3-4 min.
2
Add quinoa, stock, and salt to the pan and bring it to a boil.
3
Reduce the heat and cover.
4
Let simmer until liquid is absorbed, approx. 15 minutes. Serve warm.
Ingredients
1 tbsp Olive oil
½ cup Onion, chopped
1 tbsp Garlic, finely chopped
1 cup Quinoa, rinsed well
2 cups Chicken or Veggie Broth (or use plain water)
¼ tsp Salt
Directions
1
Add olive oil to pan and saute onion and garlic for 3-4 min.
2
Add quinoa, stock, and salt to the pan and bring it to a boil.
3
Reduce the heat and cover.
4
Let simmer until liquid is absorbed, approx. 15 minutes. Serve warm.
