The perfect side!
1 bunch fresh asparagus
3 garlic cloves, minced
3 tbsp freshly grated parmesan cheese
olive oil
salt & pepper
1
Line a baking sheet or baking dish with parchment paper.
2
Rinse asparagus and trim ends.
3
Spread asparagus in a single layer on the prepared baking dish.
4
Toss asparagus in olive oil until well coated (so that it doesn’t stick to the parchment paper).
5
Season with minced garlic, salt, and pepper.
6
Top with grated parmesan cheese.
7
Bake for 8-10 minutes at 425F until asparagus is still slightly firm yet fork tender.
Ingredients
1 bunch fresh asparagus
3 garlic cloves, minced
3 tbsp freshly grated parmesan cheese
olive oil
salt & pepper
