The perfect side!
Line a baking sheet or baking dish with parchment paper.
Rinse asparagus and trim ends.
Spread asparagus in a single layer on the prepared baking dish.
Toss asparagus in olive oil until well coated (so that it doesn’t stick to the parchment paper).
Season with minced garlic, salt, and pepper.
Top with grated parmesan cheese.
Bake for 8-10 minutes at 425F until asparagus is still slightly firm yet fork tender.
Ingredients
Directions
Line a baking sheet or baking dish with parchment paper.
Rinse asparagus and trim ends.
Spread asparagus in a single layer on the prepared baking dish.
Toss asparagus in olive oil until well coated (so that it doesn’t stick to the parchment paper).
Season with minced garlic, salt, and pepper.
Top with grated parmesan cheese.
Bake for 8-10 minutes at 425F until asparagus is still slightly firm yet fork tender.
