Easiest and most delicious roasted potatoes. Ever.
2 lbs White or Red Nugget Potatoes
3 tbsp Extra Virgin Olive Oil
1 ½ tsp Salt
1 tsp Black Pepper, freshly ground
5 Garlic cloves, minced
2 tbsp Fresh Parsley, minced
1 tbsp Fresh Dill, chopped
1
Preheat oven to 400 degrees F.
2
Cut potatoes in half or quarters if they are on the big side.
3
Place potatoes in bowl with olive oil, salt, pepper and garlic, mix until potatoes are well coated in the oil.
4
Dump potatoes onto a sheet pan and spread them out making sure they are not overlapping each other.
5
Roast in the oven for 40-45 minutes or until they have browned. Toss once during cooking to help ensure they roast evenly.
6
Remove potatoes from oven and toss with parsley, add salt and pepper to taste.
7
Sprinkle freshly chopped dill over potatoes and serve.
Ingredients
2 lbs White or Red Nugget Potatoes
3 tbsp Extra Virgin Olive Oil
1 ½ tsp Salt
1 tsp Black Pepper, freshly ground
5 Garlic cloves, minced
2 tbsp Fresh Parsley, minced
1 tbsp Fresh Dill, chopped
