This classic pico de gallo is the perfect condiment.
3 large tomatoes, chopped (peeled, de-seeded)
3 tbsp onion, chopped
2 small garlic cloves, minced
2 jalapeño peppers, chopped
2 tbsp cilantro, chopped
2 tbsp lime juice
salt & pepper to taste
1
Place chopped garlic and onion in a strainer, and pour 2 cups boiling water over them. After draining, allow garlic and onion to cool.
2
Combine garlic and onions with tomatoes, jalapeño peppers, cilantro, and lime juice. Add salt and pepper to taste.
3
Refrigerate for at least 2 hours before serving.
Ingredients
3 large tomatoes, chopped (peeled, de-seeded)
3 tbsp onion, chopped
2 small garlic cloves, minced
2 jalapeño peppers, chopped
2 tbsp cilantro, chopped
2 tbsp lime juice
salt & pepper to taste
Directions
1
Place chopped garlic and onion in a strainer, and pour 2 cups boiling water over them. After draining, allow garlic and onion to cool.
2
Combine garlic and onions with tomatoes, jalapeño peppers, cilantro, and lime juice. Add salt and pepper to taste.
3
Refrigerate for at least 2 hours before serving.
