Ingredients You'll Need
- 1 lb. Meridian Free Range Extra Lean Ground Beef
- 1 Free Range Egg
- 3/4 cup milk
- 1 cup cheddar cheese, shredded
- 1/2 cup quick oats
- 1 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. Worcestershire sauce
- 1/4 cup bread crumbs, crushed
- 2/3 cup ketchup
- 1/4 cup brown sugar
- 2 tsp. mustard
- 2 cup mashed potatoes
Directions
- Preheat oven to 350F
- Place mashed potatoes in a ziplock or piping bag and set aside
- Combine ketchup, mustard, and brown sugar and mix well
- In another bowl mix ground beef, egg, milk, cheese, oats, garlic powder, onion powder, salt, Worcestershire, and bread crumbs and mix well
- Press ground beef mixture into a muffin pan
- Spread the top of each meatloaf muffin with the ketchup mixture
- Bake for 35-40 minutes, until ground beef is thoroughly cooked
- Allow meatloaf muffins to sit for 5 minutes
- Remove muffins from pan and pipe on mashed potato frosting
