Our Recipes

Chili Lime Shrimp Wraps

DifficultyBeginner

Your taste buds will be dancing with these awesome Shrimp Wraps (recipe from cleanfoodcrush.com)

Clean chili lime shrimp wraps
Yields4 Servings
 1.50 lbs Raw shrimp, peeled and deveined
 2 tsp Ground cumin
 1 tsp Smoked paprika
 2 Cloves fresh garlic, minced
 2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
 Sea salt, to taste
 Fresh ground black pepper, to taste
 2 Limes
 1 Handful fresh cilantro, chopped
 8-10 romaine or butter lettuce leaves, rinsed and pat dried
 1 Large avocado
 1 Red chili, thinly sliced
1

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

2

Season with sea salt and pepper to your taste, then stir well to coat

3

If time allows, refrigerate/marinate for 15 minutes or so, covered.

4

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

5

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

6

Gently stir to combine.

7

Taste test and season with a pinch of sea salt and pepper of needed.

8

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Ingredients

 1.50 lbs Raw shrimp, peeled and deveined
 2 tsp Ground cumin
 1 tsp Smoked paprika
 2 Cloves fresh garlic, minced
 2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
 Sea salt, to taste
 Fresh ground black pepper, to taste
 2 Limes
 1 Handful fresh cilantro, chopped
 8-10 romaine or butter lettuce leaves, rinsed and pat dried
 1 Large avocado
 1 Red chili, thinly sliced

Directions

1

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

2

Season with sea salt and pepper to your taste, then stir well to coat

3

If time allows, refrigerate/marinate for 15 minutes or so, covered.

4

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

5

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

6

Gently stir to combine.

7

Taste test and season with a pinch of sea salt and pepper of needed.

8

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Notes

Chili Lime Shrimp Wraps
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