Your taste buds will be dancing with these awesome Shrimp Wraps (recipe from cleanfoodcrush.com)
1.50 lbs Raw shrimp, peeled and deveined
2 tsp Ground cumin
1 tsp Smoked paprika
2 Cloves fresh garlic, minced
2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
Sea salt, to taste
Fresh ground black pepper, to taste
2 Limes
1 Handful fresh cilantro, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 Large avocado
1 Red chili, thinly sliced
1
In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
2
Season with sea salt and pepper to your taste, then stir well to coat
3
If time allows, refrigerate/marinate for 15 minutes or so, covered.
4
Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
5
In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
6
Gently stir to combine.
7
Taste test and season with a pinch of sea salt and pepper of needed.
8
Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.
Ingredients
1.50 lbs Raw shrimp, peeled and deveined
2 tsp Ground cumin
1 tsp Smoked paprika
2 Cloves fresh garlic, minced
2 tbsp Avocado oil, or extra-virgin olive oil, divided in half
Sea salt, to taste
Fresh ground black pepper, to taste
2 Limes
1 Handful fresh cilantro, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 Large avocado
1 Red chili, thinly sliced
