Name: Chili Lime Shrimp Wraps
Yield: 4 servings
Ingredients: 1.50 lbs Raw shrimp, peeled and deveined; 2 tsp Ground cumin; 1 tsp Smoked paprika; 2 Cloves fresh garlic, minced; 2 tbsp Avocado oil, or extra-virgin olive oil, divided in half; Sea salt, to taste; Fresh ground black pepper, to taste; 2 Limes; 1 Handful fresh cilantro, chopped; 8-10 romaine or butter lettuce leaves, rinsed and pat dried; 1 Large avocado; 1 Red chili, thinly sliced

DifficultyBeginner

Your taste buds will be dancing with these awesome Shrimp Wraps (recipe from cleanfoodcrush.com)

Yields4 Servings

1.50 lbs Raw shrimp, peeled and deveined

2 tsp Ground cumin

1 tsp Smoked paprika

2 Cloves fresh garlic, minced

2 tbsp Avocado oil, or extra-virgin olive oil, divided in half

Sea salt, to taste

Fresh ground black pepper, to taste

2 Limes

1 Handful fresh cilantro, chopped

8-10 romaine or butter lettuce leaves, rinsed and pat dried

1 Large avocado

1 Red chili, thinly sliced

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.

Season with sea salt and pepper to your taste, then stir well to coat

If time allows, refrigerate/marinate for 15 minutes or so, covered.

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

Gently stir to combine.

Taste test and season with a pinch of sea salt and pepper of needed.

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.

Ingredients