Ingredients You'll Need
- 4 Russet Potatoes
- 150 Grams Shrimp
- 1/4 Cup Sour Cream
- 1/4 Cup Mozzarella Cheese, shredded
- 1/4 Cup Gouda Cheese, shredded
- 1 Tbsp. Butter
- Curry Powder, to taste
- Pepper, to taste
Directions
- Bake potatoes at 350F for 1 hour
- Let potatoes cool until you are able to handle them
- Cut potatoes in half and scoop insides into a bowl
- Add shrimp, cheese, butter, sour cream, curry powder, and salt until well mixed
- Stuff potato skins with potato cheese mixture
- Put back in the oven or grill for 15-20 minutes or until heated through
