Ingredients You'll Need
- 12 Meridian Free Run Bone-In, Skin On Chicken Thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup sweet chili sauce
- 1/2 cup Meridian Chicken & Rib BBQ Sauce
- 1/2 cup brown sugar, packed
- 6 tbsp. lemon juice
- 3 garlic cloves, minced
- 2 tsp. onion powder
- 1/2 tsp. dry mustard
- Nonstick vegetable oil spray
Directions
- Boil all ingredients except chicken & oil in medium saucepan, whisking to blend
- Reduce heat to low and simmer for 10 minutes
- Spray grill rack with nonstick spray and prepare BBQ to medium high heat
- Sprinkle chicken with salt and pepper
- Place chicken on grill and cook until skin browns, around 8 minutes
- Turn chicken over and continue grilling until cooked through, around 8 minutes
- Transfer 1 cup prepared marinade to small dish and brush chicken with it
- Flip over, sauce other side and grill for 2 more minutes
- Arrange chicken on platter and serve with remaining sauce
