Serve it on top of nachos, in a pulled pork hash or just serve on a bun with some coleslaw.
Mix 3 tbsp. of pork rub with 6 tbsp. of cooking oil.
Rub above mixture into pork and place rubbed pork into a large sealable bag.
Marinate in the refrigerator overnight.
Preheat BBQ to medium heat, leaving two burners off and one burner on (preparing for indirect heat).
Place a drip pan on the side of the BBQ that is off.
Place the pork on the grill over the drop pan.
Cook for 4-6 hours.
During the cooking, mop the pork with the Meridian Chicken & Rib BBQ Sauce every 1/2 hour.
Once pork is cooked (160F), remove the pork from the BBQ and loosely cover with foil.
Allow to rest for 30 minutes, then using forks, pull at the pork meat and it will come off in threads.
Serve pulled pork with remaining BBQ sauce.
Ingredients
Directions
Mix 3 tbsp. of pork rub with 6 tbsp. of cooking oil.
Rub above mixture into pork and place rubbed pork into a large sealable bag.
Marinate in the refrigerator overnight.
Preheat BBQ to medium heat, leaving two burners off and one burner on (preparing for indirect heat).
Place a drip pan on the side of the BBQ that is off.
Place the pork on the grill over the drop pan.
Cook for 4-6 hours.
During the cooking, mop the pork with the Meridian Chicken & Rib BBQ Sauce every 1/2 hour.
Once pork is cooked (160F), remove the pork from the BBQ and loosely cover with foil.
Allow to rest for 30 minutes, then using forks, pull at the pork meat and it will come off in threads.
Serve pulled pork with remaining BBQ sauce.
