Ingredients You'll Need
- 1 Whole Frying Chicken
- Salt and pepper
- Meridian Chicken & Rib BBQ Sauce
Directions
- Preheat grill to medium and oil grill
- Cut the backbone out of the chicken with kitchen scissors (or ask your Meridian Butcher)
- With a large knife, give the breastbone a large nick in the front of the chicken to help the bird lay flat
- Rinse the inside of the bird and pat dry
- Sprinkle chicken the salt and pepper
- Place chicken skin down on the grill, flipping once browned
- Grill until the temperature in the thickest part of the breast is 160F
- Brush chicken with BBQ sauce
- Grill another 3-4 minutes until the sauce is browning and temperature is 165 F
- Let sit for 5 minutes then cut and serve
