Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper and place baking rack on top of the baking sheet.
Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.
Cut the jalapeño peppers in half lengthwise; remove seeds and centre membrane.
Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.
Spoon cheese filling equally among the 24 jalapeño halves.
Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the centre to keep in place.
Place the wrapped jalapeños on the baking rack and bake for 25-30 minutes or until bacon is crisp to your liking.
Ingredients
Directions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper and place baking rack on top of the baking sheet.
Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.
Cut the jalapeño peppers in half lengthwise; remove seeds and centre membrane.
Mix the cream cheese, cheddar cheese, garlic and paprika together until well combined.
Spoon cheese filling equally among the 24 jalapeño halves.
Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the centre to keep in place.
Place the wrapped jalapeños on the baking rack and bake for 25-30 minutes or until bacon is crisp to your liking.
