The danger zone is a temperature range where pathogens multiply rapidly. The danger zone is between 4 degrees C and 60 degrees Celsius (40 – 140 degrees F). Harmful bacteria can multiply at these temperatures.
What is the Danger Zone?
How To Cook The Perfect Steak
Step 1: Choosing your steak There are many different options when cooking steak and it depends on your ...
Meat & Poultry
No question – We’ve built our family business reputation on the quality of our meats.
