The danger zone is a temperature range where pathogens multiply rapidly. The danger zone is between 4 degrees C and 60 degrees Celsius (40 – 140 degrees F). Harmful bacteria can multiply at these temperatures.
What is the Danger Zone?
What’s The Best Steak For The BBQ?
This can be a matter of preference. Personally, I recommend Rib Eye Steak. It is cut from the ...
Meat & Poultry
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