| Recommended Storage Timefor Dry Goods:10 to 21 degrees C
(50 to 70 degrees F) |
Food | Maximum Storage Period (months) |
| Dry Yeast | 18 | |
| Powdered Milk | 4 | |
| Canned Goods | 12 | |
| Cereal Grains | 8 | |
| Spices | 24 | |
| Dry Beans | 24 | |
| Dried Fruit | 8 | |
| James/Jellies | 12 | |
| Nuts | 12 | |
| Pickles | 12 | |
| Flour | 12 |
For more information:Â www.foodsafe.ca
