Always reheat your food rapidly to a minimum of 74 degrees C (165 degrees F). The highest possible temperature should be used when reheating food. Using holding ovens, steam tables, and soup urns should never be used to warm up cold foods.
How can I reheat food in a safe way?
Butcher Bundles
Meal planning, all wrapped up. Custom meat packs, made fresh to order and custom packaged to suit your household needs and lifestyle.
