Our Recipes

Grilled Ribeye with Soy Butter Glaze

Soy good!

grass fed beef grilled ribeye steak
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 Meridian 100% Grass-Fed ribeye steaks
 3 tbsp melted butter
 ¼ cup low sodium soy sauce
 salt & pepper to taste
1

Sprinkle both sides of steak with salt and pepper

2

Heat grill to max heat and keep lid closed for 5-10 minutes

3

Mix melted butter together with the soy sauce in a small bowl

4

When the grill is heated, put the steak on the grill, allow it to brown

5

Close lid and allow steak to cook

6

After 2 minutes flip steaks and cook for another 2 minutes

7

Brush steaks with soy butter glaze and flip steak and brush the other side

8

Glaze steaks continuously until your desired level of doneness is reached

9

Remove steak from grill and allow to rest for 10-15 minutes

10

Serve with any additional soy butter sauce

Ingredients

 2 Meridian 100% Grass-Fed ribeye steaks
 3 tbsp melted butter
 ¼ cup low sodium soy sauce
 salt & pepper to taste

Directions

1

Sprinkle both sides of steak with salt and pepper

2

Heat grill to max heat and keep lid closed for 5-10 minutes

3

Mix melted butter together with the soy sauce in a small bowl

4

When the grill is heated, put the steak on the grill, allow it to brown

5

Close lid and allow steak to cook

6

After 2 minutes flip steaks and cook for another 2 minutes

7

Brush steaks with soy butter glaze and flip steak and brush the other side

8

Glaze steaks continuously until your desired level of doneness is reached

9

Remove steak from grill and allow to rest for 10-15 minutes

10

Serve with any additional soy butter sauce

Grilled Ribeye with Soy Butter Glaze
Related Recipes
Clean chili lime shrimp wraps
Your taste buds will be dancing with these awesome Shrimp Wraps (recipe from cleanfoodcrush.com)