Ingredients You'll Need
- 6 Meridian Free Range Lamb Burgers
- 6 Fresh Burger Buns
- 1 cup loosely packed mint leaves
- 2 Tbsp. pine nuts
- 1/2 cup extra virgin olive oil
- 1/8 tsp. red pepper flakes
- 6 oz. feta cheese, crumbled
- Salt and pepper
- Tomato, lettuce & onion, for serving
Directions
- Season both sides of lamb burgers with salt and pepper
- BBQ Lamb Burgers for 6-8 minutes per side (until cooked through
- In a a blender or food processor, combine the mint, pine nuts and red pepper flakes and pulse until mint is chopped
- Slowly add oil in a thin stream, processing until a thin paste forms
- Add feta cheese and pulse 3-4 times until well mixed
- Season with salt and pepper
- Spread mint-feta pesto onto the bottom of each bun, then add a burger patty and top with tomato, lettuce and onions
