Ingredients You'll Need
- 2 Meridian Ahi Tuna Steaks
- 1 Tsp. Kosher Salt
- 1/4 Tsp. Cayenne Pepper
- 1/2 Tsp. Butter
- 2 Tbsp. Olive Oil
- 1 Tsp. Whole Peppercorns
Directions
- Season the tuna steaks with salt and cayenne pepper
- Melt the butter with the olive oil in a skillet over medium-high heat
- Cook the peppercorns in the mixture until they soften and pop, about 5 minutes
- Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare
