Ingredients You'll Need
- 1 Ahi Tuna Steak, approx. 6 oz.
- 2 tsp. five spice powder
- 1 tsp. Meridian House Seasoning
- 1/2 Cup sesame seeds
- Vegetable Oil, for brushing the pan
- 10 oz. baby green salad mix
- 4 radishes, sliced
- 1/2 long english cucumber thinly sliced
- 3 cups cherry tomatoes, sliced in half
- 1 tsp. wasabi paste
- 1 tbsp. rice vinegar
- 2 tbsp. soy sauce
- 6 tbsp. extra virgin olive oil
- Salt & fresh ground pepper
Directions
- Coat ahi tuna steak with five spice powder and Meridian House Seasoning
- Spread the sesame seeds out on a plate, then press into the sesame seeds to coat
- Heat grill pan over high heat
- Wipe pan with a thin layer of oil
- Add tuna steak to the hot cooking surface and sear tuna for 2 minutes on each side
- Combine greens, radishes, tomatoes and cucumber
- In a small bowl, whisk wasabi, vinegar and soy sauce
- Slowly, whisk in oil and combine dressing well
- Drizzle dressing over salad and toss evenly to coat
- Slice tuna on an angle and arrange on the salad
