Ingredients You'll Need
- 2 Racks of Baby Back Ribs
- 1/2 Cup Brown Sugar, packed
- 1 1/2 tsp. smoked paprika
- 1 tbsp. salt
- 1 1/2 tbsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 bottle of Meridian Chicken & Rib BBQ Sauce
- 3 tbsp. Sriracha
- 1 Tbsp. Honey
Directions
- Preheat oven to 325F
- Dry the ribs with paper towels
- In a bowl, combine all ingredients except for ribs, BBQ sauce, honey & Sriracha
- Press the dry rub onto both sides of the ribs
- Tightly wrap each rack in foil and place into a single layer on a baking sheet
- Bake ribs for 2.5 hours
- Let ribs cool, remove foil and drain juices
- In a large bowl, combine BBQ sauce, sriracha and honey
- Brush ribs generously with Honey Sriracha Mixture
- Place on a heated grill for 5-10 minutes per side (should be fork tender)
- Use a sharp knife to carefully slice the ribs so that they don't fall apart
