There ain’t no salad like a sirloin salad!
Heat grill to medium high heat
Season sirloin with salt and pepper on both sides
Place sirloin on the grill and cook each side for 5-6 minutes
Remove from grill and let sit. Do not cut until you are ready to assemble salad
To make the balsamic vinaigrette, add Dijon mustard, garlic, basil, balsamic vinegar, olive oil, salt and pepper to a bowl and mix until combined
Bring a small pot of water to a boil
Add green beans to pot
Cook for 2-3 minutes and immediately throw in an ice bath to shock them and stop the cooking process
To assemble salad, evenly distribute chopped romaine, hard boiled eggs, cherry tomatoes, fresh green beans, walnuts or pecans, crumbled goat cheese and chopped sirloin
Serve with balsamic vinaigrette
Ingredients
Directions
Heat grill to medium high heat
Season sirloin with salt and pepper on both sides
Place sirloin on the grill and cook each side for 5-6 minutes
Remove from grill and let sit. Do not cut until you are ready to assemble salad
To make the balsamic vinaigrette, add Dijon mustard, garlic, basil, balsamic vinegar, olive oil, salt and pepper to a bowl and mix until combined
Bring a small pot of water to a boil
Add green beans to pot
Cook for 2-3 minutes and immediately throw in an ice bath to shock them and stop the cooking process
To assemble salad, evenly distribute chopped romaine, hard boiled eggs, cherry tomatoes, fresh green beans, walnuts or pecans, crumbled goat cheese and chopped sirloin
Serve with balsamic vinaigrette
