Ingredients You'll Need
- 4 Sablefish Fillets (4-5 ounces each)
- 3 Tbsp. Honey
- 3 Tbsp. Soy Sauce
- 3 Tbsp. Rice Vinegar
- 1 Tbsp. Fresh Lemon Juice
- 2 Tsp. Sesame Oil
- 1 Tsp. Ginger, grated
- 2 Tbsp. Cooking Oil
- Sea Salt and Fresh Ground Pepper, To Taste
Directions
- In a large baking dish, combine honey, soy sauce, rice vinegar, lemon juice, seasame oil, ginger and garlic
- Add sablefish to the dish, turning to coat
- Cover and marinate in the refrigerator for 20 minutes, flipping after 10 minutes
- Remove fillets from the dish, reserving the marinade
- Season fish with salt and pepper
- Add cooking oil to a non-stick pan and lay fish in pan over medium-high heat
- Cook for 5 minutes on each side, or until lightly browned and cooked through
- While fish cooks, pour reserved marinated into a small saucepan
- Bring marinade to a boil and cook until marinade is thickened
- Brush fish with glaze and serve
