Ingredients You'll Need
- 2 Cups All Purpose Flour
- 2 Tbsp. Granulated Sugar
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 3/4 Cup Buttermilk
- 2 Large Free Range Eggs
- 3 Tbsp. Unsalted Butter, Melted
- Chocolate Chips, Strawberries, Raspberries, Bananas or Blueberries (optional)
- Maple Syrup, for serving
Directions
- Preheat oven to 400 degrees
- Mix together flour, sugar, baking powder, baking soda & salt
- In another bowl, whisk together buttermilk, eggs and melted butter
- While whisking, pour buttermilk mixture into flour mixture and mix until just combined
- Allow batter to rest for 2 Minutes
- Spray a mini muffin pan (24 per pan) with non-stick cooking spray
- Fill each muffin tin 2/3 of the way full and add blueberries, raspberries, chocolate chips or bananas into the tin
- Bake for 10-12 minutes (until puffed up and a toothpick inserted into the middle of a muffin comes out dry)
- Cool for one minute then invert onto a wired rack
- Serve warm with maple syrup
