Ingredients You'll Need
- Mashed Potatoes
- 2 tbsp. olive oil
- 1 tbsp. butter
- 4 carrots, sliced 1/4 inch thick
- 1 medium onion, finely chopped
- 2 cups white mushrooms, chopped
- 1/4 cup all purpose flour
- 1 1/2 cups whole milk
- 1 cup half & half
- 2 cups cooked turkey, chopped
- 1/4 tsp. fresh thyme, finely chopped
- 2 cups peas
- 2 tbsp. lemon juice
Directions
- Preheat oven to 400 F
- Heat oil and butter in a large saucepan over medium heat
- Add carrots, onion, mushrooms, salt and pepper and cook until carrots are tender
- Add flour and cook, stirring until vegetables are coated for one minute
- Gradually add milk and half and half, stirring until smooth
- Cook, stirring occasionally, until mixture comes to a simmer and thickens, about 10 minutes
- Stir in turkey, thyme, peas and lemon juice
- Bring to a simmer and season to taste with salt and pepper
- Pour filling evenly into a casserole dish
- Put mashed potatoes into a piping bag or large plastic bag with a small cut in the corner
- Pipe mashed potatoes onto the top of filling, making small peaks as you go
- Place in the oven and bake until golden brown and bubbling (approx. 15-20 minutes)
- Let pie cool for a few minutes before serving
