Ditch complicated dinner and stick to a simple, low maintenance dinner on the BBQ!
Brush chicken breasts with olive oil and sprinkle with salt and pepper
Lay chicken on a grill over medium heat and cook for 4-5 minutes per side, until cooked through
Slice cooked chicken breasts into 1/4 " thick slices
In a small bowl, whisk together chipotle Chile, sour cream, mayonnaise, lime juice and cilantro
Spread 1 tbsp. of chipotle sauce (made in above step), on each tortilla and top with 1/2 cup cheese and 1/4 of the chicken slices, then cover with another tortilla
Repeat step 5 with remaining tortillas
Place tortillas on the grill over medium heat and grill uncovered, turning once, until cheese is melted and both sides are golden
Slice each quesadilla into wedges and top with salsa
Ingredients
Directions
Brush chicken breasts with olive oil and sprinkle with salt and pepper
Lay chicken on a grill over medium heat and cook for 4-5 minutes per side, until cooked through
Slice cooked chicken breasts into 1/4 " thick slices
In a small bowl, whisk together chipotle Chile, sour cream, mayonnaise, lime juice and cilantro
Spread 1 tbsp. of chipotle sauce (made in above step), on each tortilla and top with 1/2 cup cheese and 1/4 of the chicken slices, then cover with another tortilla
Repeat step 5 with remaining tortillas
Place tortillas on the grill over medium heat and grill uncovered, turning once, until cheese is melted and both sides are golden
Slice each quesadilla into wedges and top with salsa
