My main squeeze! This raspberry peach lemonade taste like a cool breeze on a hot summer night!
Add diced peaches, raspberries and 1 1/4 cup of water in a blender and blend until pureed
Place a sieve over a large bowl and pour puree into the sieve, using the back of a large spoon to push the puree through the sieve (removing skin and seeds)
Add granulated sugar and 1/2 cup water int a small saucepan and head over medium heat until sugar dissolves in water, stirring occasionally
Boil for 2-5 minutes until liquid becomes syrup and set aside to cool
Add 7 cups of water, lemon juice and ice cubes into a large pitcher, stirring to combine
Pour in cooled syrup and peach raspberry mixture and stir to combine
Store covered in refrigerator until ready to serve
Serve chilled with raspberries, peaches and mint sprigs
Ingredients
Directions
Add diced peaches, raspberries and 1 1/4 cup of water in a blender and blend until pureed
Place a sieve over a large bowl and pour puree into the sieve, using the back of a large spoon to push the puree through the sieve (removing skin and seeds)
Add granulated sugar and 1/2 cup water int a small saucepan and head over medium heat until sugar dissolves in water, stirring occasionally
Boil for 2-5 minutes until liquid becomes syrup and set aside to cool
Add 7 cups of water, lemon juice and ice cubes into a large pitcher, stirring to combine
Pour in cooled syrup and peach raspberry mixture and stir to combine
Store covered in refrigerator until ready to serve
Serve chilled with raspberries, peaches and mint sprigs
