Turkey Taco Lettuce Wraps

1 lb Meridian Free Run Ground Turkey

1 tbsp Extra Virgin Olive Oil

¾ cup Yellow Onion, chopped

2 Garlic Cloves, minced

1 tbsp Chili Powder

1 tsp Ground Cumin

½ tsp Paprika

½ cup Tomato Sauce

½ cup Low Sodium Chicken Broth

Romaine Lettuce

Cheese, shredded (your choice of cheddar, mozarella or another shredded cheese)

Roma Tomatoes, diced

1 Red Onion, diced

1 Avocado, diced

1 bunch of Cilantro, chopped

Sour Cream

Salt & Fresh Ground Pepper

Heat olive oil in a non-stick skillet over medium-high heat

Add onion and saute for 2 minutes

Add turkey and garlic to the skillet

Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)

Add chili powder, cumin, paprika, tomato sauce and chicken broth

Reduce to a simmer and cook for 5 minutes, or until sauce has reduced

Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream