Turkey Taco Lettuce Wraps

A gluten-free & turkey-infused twist on a classic!

1 lb Meridian Free Run Ground Turkey
1 tbsp Extra Virgin Olive Oil
¾ cup Yellow Onion, chopped
2 Garlic Cloves, minced
1 tbsp Chili Powder
1 tsp Ground Cumin
½ tsp Paprika
½ cup Tomato Sauce
½ cup Low Sodium Chicken Broth
Romaine Lettuce
Cheese, shredded (your choice of cheddar, mozarella or another shredded cheese)
Roma Tomatoes, diced
1 Red Onion, diced
1 Avocado, diced
1 bunch of Cilantro, chopped
Sour Cream
Salt & Fresh Ground Pepper

1

Heat olive oil in a non-stick skillet over medium-high heat

2

Add onion and saute for 2 minutes

3

Add turkey and garlic to the skillet

4

Season turkey with salt and pepper, and cook, tossing and breaking up turkey, until cooked through (about 5 minutes)

5

Add chili powder, cumin, paprika, tomato sauce and chicken broth

6

Reduce to a simmer and cook for 5 minutes, or until sauce has reduced

7

Serve ground turkey mixture in lettuce leaves and top with tomatoes, cheese, onion, avocado, cilantro and sour cream