A seasonal favourite!
Cut open the top of your pumpkin and clean out the “guts” on the inside. Discard the guts and place the top back on.
Carve a barfing pumpkin face by making 2 triangle slits for the eyes and a round hole for the mouth.
Place the pumpkin on the serving tray and spread the guacamole from the mouth of the pumpkin, and down the centre of the serving tray.
Set tortilla chips on the side, serve and enjoy!