Mini Avocado Toast Crostinis

A mini twist on the millennial fave! A great appy for your next party.

3 ripe avocados
⅓ red onion, diced
walnuts, chopped/crushed
¼ cup cream cheese
1 baguette
1 radish, thinly sliced
sesame seeds
cherry or grape tomatoes, sliced
2 garlic cloves, minced
salt & pepper

1

Cut the baguette into slices and toast in the oven for 5-10 minutes at 350 until toasts are crispy.

2

Cut avocados in half, remove the pit and add to a bowl and mash.

3

Add the cream cheese, red onion, garlic, salt, and pepper to the bowl and mix well.

4

Top each crostini with the avocado spread and top with sesame seeds, crushed walnuts, one tomato slice, and one radish slice.