Bring out the best flavour from your carrots.
Pour 1 cup of water, salt and carrots in a large skillet. When the water boils, lower heat and cover.
Cook until carrots are tender - about 8-12 minutes.
Remove carrots from boiling water and drain.
Place carrots back into the skillet and add butter, syrup and pepper.
Increase heat to medium and stir constantly for 4-7 minutes.
Glaze carrots while hot.
Servings 0