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Irish Lamb Stew

Yields10 ServingsPrep Time20 minsCook Time2 hrs 25 minsTotal Time2 hrs 45 mins

Hearty and traditional; this Irish Lamb stew is a must try!

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Ingredients List & Amounts
 6 lbs boneless leg of lamb, cut into 2 inch pieces
 4 cups beef stock
 4 cups diced carrots
 2 large onions, cut into bite-size pieces
 1 large onion, chopped
 3 potatoes
 ½ tsp salt
 ½ tbsp ground black pepper
 ½ cup all-purpose flour
 3 cloves garlic, minced
 ½ cup water
 2 tsp white sugar
 1 tsp dried thyme
 2 bay leaves
 1 cup white wine
Preparation & Cooking Directions
1

Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan.

2

Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and sautée till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with beef stock, and sugar. Cover and simmer for 1 1/2 hours.

3

Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes or until vegetables are tender.

Nutrition Facts

0 servings

Serving size