So refreshing, and the perfect way to celebrate the warm weather!
Cut watermelon into 1 inch thick slaps and brush with olive oil.
Place slabs of watermelon cut side down onto a heated grill and grill for 2-3 minutes per side.
Remove from grill, cut off the rind and cut into 1 inch cubes.
Toss the grilled watermelon with the basil, salt, pepper, and lime juice.
Gently fold in the cubed feta being careful not to break it.
Drizzle salad with balsamic reduction.
Servings 0