Sweet potatoes grilled to tender perfection and drizzled with cilantro-lime dressing
Heat grill for hot, indirect heat
Peel sweet potatoes and slice lengthwise into 1/4" thick pieces
Coat the sweet potato slices with olive oil and lightly sprinkle with kosher salt
In a small bowl, combine cilantro, lime zest, lime juice, 1/4 cup of olive oil and a pinch of salt
Once grill is hot, lay the sweet potato pieces down onto their grill grates
Cover the grill and cook until each side gets some grill marks (between 3-6 minute per side)
Toss the sweet potatoes in a bowl with the cilantro-lime dressing
0 servings