Heat grill over high until hot.
Pull back a few husks of each ear of corn.
Place corn directly on grill, cover, and cook for 15-20 minutes or until husks are charred on all sides, rotating occasionally
Remove and allow to cool.
Remove husks and silk from each ear of corn.
Use a pastry brush to spread coconut oil over each ear of corn.
Place corn on a serving platter and sprinkle with smoked paprika.
Spritz with lime juice, sprinkle with cilantro, and season with salt and pepper.
0 servings