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Garlic Quinoa

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Quinoa is a high protein grain that is also gluten-free. This dish is easy & quick to make -- the perfect side dish to any meal!

Garlic quinoa

 1 tbsp Olive oil
 ½ cup Onion, chopped
 1 tbsp Garlic, finely chopped
 1 cup Quinoa, rinsed well
 2 cups Chicken or Veggie Broth (or use plain water)
 ¼ tsp Salt
1

Add olive oil to pan and saute onion and garlic for 3-4 min.

2

Add quinoa, stock, and salt to the pan and bring it to a boil.

3

Reduce the heat and cover.

4

Let simmer until liquid is absorbed, approx. 15 minutes. Serve warm.

Nutrition Facts

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