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Frogurt Fruit Bark

Yields1 ServingPrep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins

The most natural fruity snack you'll make this summer!

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 650 g Honey or Vanilla Greek Yogurt
 fresh, local fruit, diced(a mixture of different fruits and colours is best)
 fresh mint, roughly chopped
 pistachios, crushed
1

Line a baking sheet with parchment paper.

2

Pour yogurt on the parchment paper and use a spatula to spread evenly.

3

Top the yogurt with the chopped fruit.

4

Add mint to fill up the gaps.

5

Top with crushed pistachios.

6

Cover with plastic wrap and place in the freezer for 3 or more hours, until frozen solid.

7

Roughly chop into chunks before serving.

Nutrition Facts

0 servings

Serving size

4