Fresh Tomato Salsa

Yields6 ServingsPrep Time15 minsTotal Time15 mins

This classic pico de gallo is the perfect condiment.

3 large tomatoes, chopped (peeled, de-seeded)

3 tbsp onion, chopped

2 small garlic cloves, minced

2 jalapeño peppers, chopped

2 tbsp cilantro, chopped

2 tbsp lime juice

salt & pepper to taste

Place chopped garlic and onion in a strainer, and pour 2 cups boiling water over them. After draining, allow garlic and onion to cool.

Combine garlic and onions with tomatoes, jalapeño peppers, cilantro, and lime juice. Add salt and pepper to taste.

Refrigerate for at least 2 hours before serving.

Nutrition Facts

0 servings

Serving size