Print Options:

Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Enjoy these cracker crusted fish fillets with scratch yogurt tartar sauce. Ready in 25 minutes!

Fish and chips fish fillets

Crispy Baked Fish Fillets with Greek Yogurt Tartar Sauce
 3 Dill pickles, diced
 3 tsp Dijon mustard
 1 cup Greek Yogurt
 2 lbs Fresh fish fillets (halibut or cod)
 ½ Flour
 3 Eggs, beaten lightly
 1 Crackers (approx 170 g.)
 1 tsp Pepper
 ¼ tsp Garlic powder
 Lemon wedges
Directions
1

Preheat oven to 450 F

2

Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray

3

In a food processor, combine pickles, mustard, lemon juice, Greek yogurt and pepper. Refrigerate until ready to use

4

Slice fish fillets into 1 inch strips

5

Add flour to a shallow bowl, and eggs to another shallow bowl

6

Take fish strip, dredge in flour, then egg, then crackers, making sure all sides are coated

7

Place fish on baking sheet and repeat with all remaining fish

8

Bake for 10-12 minutes, flipping halfway

9

Serve with tartar sauce and lemon wedges

Nutrition Facts

0 servings

Serving size