Taco-bout tasty!
Mix together in a large bowl: ground beef, salt, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, and dried oregano.
Heat a large skillet over medium-high heat. When hot, add the olive oil. Add the ground beef mixture and break up the meat into smaller chunks.
Cook the beef by stirring occasionally until the beef is completely browned (approx. 8 to 10 minutes). Drain and discard any excess grease. Remove from heat and cover to keep warm until ready to serve.
Fill each taco shell with ground beef and assemble tacos with toppings such as shredded lettuce, cheese, tomatoes, guacamole, salsa, sour cream, jalapenos, cilantro, lime juice and hot sauce.