Buddha Bowls

Ingredients List & Amounts

2 Free Run Mediterranean Chicken Breasts, cooked (panfried, baked or grilled)

1 sweet potato, peeled & cubed

2 beets, peeled & cubed

1 asparagus bunch, cut into 1" pieces

4 carrots, cut into 1" pieces

1 red onion, diced

4 tbsp olive oil

4 cups baby spinach

2 garlic cloves, minced

2 tbsp soy sauce

4 tbsp smooth peanut butter

2 tbsp honey

¼ cup lime juice

1 tbsp sesame oil

1 tbsp cilantro, chopped

2 avocados, thinly sliced

4 cups brown rice, cooked

Salt and pepper, to taste

Preparation & Cooking Directions

Preheat oven to 425 degrees F

Place parchment paper on a cookie sheet and spread sweet potatoes, onions, asparagus, beets and carrots on sheet

Drizzle with olive oil and season with salt and pepper, tossing to coat

Bake for 20-30 minutes, until vegetables are tender

Slice cooked chicken breast into thin slices

In a mixing bowl, whisk together garlic, soy sauce, peanut butter, honey and lime juice until evenly combined

Add olive oil to dressing and whisk until smooth

Divide rice between bowls, top with sweet potatoes, vegetables, avocado, spinach & chicken

Garnish with cilantro and a dollop of the peanut dressing